0% alcohol
Cuvée no. 7
Damson | Gelbmöstler Pear | Lemon Verbena
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.
Food pairing: Game terrine with fruit component (mountain cranberry, damson), Kaiserschmarrn (traditional Austrian dessert) with baked damson, Topfenknödel (traditional Austrian dessert)
Ingredients: Pear juice (55%)*, damson juice (40%), herbs, carbon dioxide. Beverage based on pear juice with herbs and spices.
*made from swabian MeadowFruit
Cuvée no. 11
uripe apple | oakleaf
Aroma: citrus fruit with intensive notes of white blossoms, underlaid with a hint of vanilla and
fresh apple
Taste: A lean, light and tangy alcohol free variation from Manufaktur Jörg Geiger, with less sweetness
and more lemony freshness instead. Fresh notes of jasmine blossom emerge in the medium-length
finish
Pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal
fillet with thyme jus, white asparagus with melted butter
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage
based on apple juice with herbs and spices
Cuvée no. 15
perry pear | apple | coffee
Gelbmöstler pears contribute fragrance and sweetness, while Berlepsch and Gewürzluiken apples provide an acidic framework. The Bourbon coffee we use is roasted in copper drums and sourced from the Sonora Estate in the Mexican Highlands. The aromas of this speciality, which is grown on the Manacal section, are evocative of chestnut blossom, caramel and tobacco. After cold extraction and pressing, typically smoky notes remain, leaving a dominating and malty impression when tasting.
Aroma: Balanced combination of roasted notes from coffee uniting with the fresh-fruity notes of ripe pears and the light freshness of apple
Aroma: Balanced combination of roasted notes from coffee uniting with the fresh-fruity notes of ripe pears and the light freshness of apple
Taste: lively fruit with balanced acidity, reminiscent of yellow, ripe fruit like Gewürzluiken apples, subtle acerbic roasted notes of coffee and nuts and a hint of caramel. Long coffee finish
Pairings: all combinations with coffee: from a starter to a coffee-crusted fillet of veal and deserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts
Ingredients: Pear juice (65 %), apple juice, coffee and spices (walnut shells), with extra fine ‘pearl carbonation’
| Alcohol content: | 0% alcohol |
|---|---|
| Allergens: | - |
Nutrition Facts per 100ml
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt
Alcohol-free trilogy "our first ones" 0,375l
in wooden box with hinged lid
€29.90*
1Stück
Article number: 776
EAN: 4260044677767
EAN: 4260044677767
Unfortunately, all drunk. Get notified when product is back in stock.
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Cuvée no. 7
Damson | Gelbmöstler Pear | Lemon Verbena
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.
Food pairing: Game terrine with fruit component (mountain cranberry, damson), Kaiserschmarrn (traditional Austrian dessert) with baked damson, Topfenknödel (traditional Austrian dessert)
Ingredients: Pear juice (55%)*, damson juice (40%), herbs, carbon dioxide. Beverage based on pear juice with herbs and spices.
*made from swabian MeadowFruit
Cuvée no. 11
uripe apple | oakleaf
Aroma: citrus fruit with intensive notes of white blossoms, underlaid with a hint of vanilla and
fresh apple
Taste: A lean, light and tangy alcohol free variation from Manufaktur Jörg Geiger, with less sweetness
and more lemony freshness instead. Fresh notes of jasmine blossom emerge in the medium-length
finish
Pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal
fillet with thyme jus, white asparagus with melted butter
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage
based on apple juice with herbs and spices
Cuvée no. 15
perry pear | apple | coffee
Gelbmöstler pears contribute fragrance and sweetness, while Berlepsch and Gewürzluiken apples provide an acidic framework. The Bourbon coffee we use is roasted in copper drums and sourced from the Sonora Estate in the Mexican Highlands. The aromas of this speciality, which is grown on the Manacal section, are evocative of chestnut blossom, caramel and tobacco. After cold extraction and pressing, typically smoky notes remain, leaving a dominating and malty impression when tasting.
Aroma: Balanced combination of roasted notes from coffee uniting with the fresh-fruity notes of ripe pears and the light freshness of apple
Aroma: Balanced combination of roasted notes from coffee uniting with the fresh-fruity notes of ripe pears and the light freshness of apple
Taste: lively fruit with balanced acidity, reminiscent of yellow, ripe fruit like Gewürzluiken apples, subtle acerbic roasted notes of coffee and nuts and a hint of caramel. Long coffee finish
Pairings: all combinations with coffee: from a starter to a coffee-crusted fillet of veal and deserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts
Ingredients: Pear juice (65 %), apple juice, coffee and spices (walnut shells), with extra fine ‘pearl carbonation’
| Alcohol content: | 0% alcohol |
|---|---|
| Allergens: | - |
Nutrition Facts per 100ml
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt
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