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Triologie unsere Ersten
0% alcohol
Cuvée no. 7
Damson | Gelbmöstler Pear | Lemon Verbena
 
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.
Pairing: Game terrine with fruit component (mountain cranberry, damson) | Kaiserschmarrn (traditional Austrian dessert) with baked damson | Topfenknödel (traditional Austrian dessert)
 
Ingredients: Pear juice (55%), damson juice (40%), herbs, carbon dioxide.
 
 
 
Cuvée no. 11
uripe apple | oakleaf
 
Aroma: citrus fruit with intensive notes of white blossoms, underlaid with a hint of vanilla and
fresh apple
Taste: A lean, light and tangy alcohol free variation from Manufaktur Jörg Geiger, with less sweetness
and more lemony freshness instead. Fresh notes of jasmine blossom emerge in the medium-length
finish
Pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal
fillet with thyme jus, white asparagus with melted butter
 
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage
based on apple juice with herbs and spices
 
 
 
Cuvée no. 15
perry pear | apple | coffee
 
Gelbmöstler pears contribute fragrance and sweetness, while Berlepsch and Gewürzluiken apples provide an acidic framework. The Bourbon coffee we use is roasted in copper drums and sourced from the Sonora Estate in the Mexican Highlands. The aromas of this speciality, which is grown on the Manacal section, are evocative of chestnut blossom, caramel and tobacco. After cold extraction and pressing, typically smoky notes remain, leaving a dominating and malty impression when tasting.
Aroma: Balanced combination of roasted notes from coffee uniting with the fresh-fruity notes of ripe pears and the light freshness of apple
Taste: lively fruit with balanced acidity, reminiscent of yellow, ripe fruit like Gewürzluiken apples, subtle acerbic roasted notes of coffee and nuts and a hint of caramel. Long coffee finish
Pairings: all combinations with coffee: from a starter to a coffee-crusted fillet of veal and deserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts
 
Ingredients: Pear juice (65 %), apple juice, coffee and spices (walnut shells), with extra fine ‘pearl carbonation’
Alcohol content: 0% alcohol
Allergens: -
Nutrition Facts per 100ml 
  • Energy 
  • Energy 
  • Total fat 
  • Saturates 
  • Carbohydrate 
  • Sugars 
  • Protein 
  • Salt 

Alcohol-free trilogy "our first ones" 0,375l

in wooden box with hinged lid

€29.90*

1Stück

Prices incl. VAT plus shipping costs

Article number: 776
EAN: 4260044677767

Available, delivery time: 6-9 days Shipping will take place from August 12 due to company vacation!

Available, delivery time: 6-9 days Shipping will take place from August 12 due to company vacation!

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Cuvée no. 7
Damson | Gelbmöstler Pear | Lemon Verbena
 
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.
Pairing: Game terrine with fruit component (mountain cranberry, damson) | Kaiserschmarrn (traditional Austrian dessert) with baked damson | Topfenknödel (traditional Austrian dessert)
 
Ingredients: Pear juice (55%), damson juice (40%), herbs, carbon dioxide.
 
 
 
Cuvée no. 11
uripe apple | oakleaf
 
Aroma: citrus fruit with intensive notes of white blossoms, underlaid with a hint of vanilla and
fresh apple
Taste: A lean, light and tangy alcohol free variation from Manufaktur Jörg Geiger, with less sweetness
and more lemony freshness instead. Fresh notes of jasmine blossom emerge in the medium-length
finish
Pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal
fillet with thyme jus, white asparagus with melted butter
 
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage
based on apple juice with herbs and spices
 
 
 
Cuvée no. 15
perry pear | apple | coffee
 
Gelbmöstler pears contribute fragrance and sweetness, while Berlepsch and Gewürzluiken apples provide an acidic framework. The Bourbon coffee we use is roasted in copper drums and sourced from the Sonora Estate in the Mexican Highlands. The aromas of this speciality, which is grown on the Manacal section, are evocative of chestnut blossom, caramel and tobacco. After cold extraction and pressing, typically smoky notes remain, leaving a dominating and malty impression when tasting.
Aroma: Balanced combination of roasted notes from coffee uniting with the fresh-fruity notes of ripe pears and the light freshness of apple
Taste: lively fruit with balanced acidity, reminiscent of yellow, ripe fruit like Gewürzluiken apples, subtle acerbic roasted notes of coffee and nuts and a hint of caramel. Long coffee finish
Pairings: all combinations with coffee: from a starter to a coffee-crusted fillet of veal and deserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts
 
Ingredients: Pear juice (65 %), apple juice, coffee and spices (walnut shells), with extra fine ‘pearl carbonation’
Alcohol content: 0% alcohol
Allergens: -
Nutrition Facts per 100ml 
  • Energy 
  • Energy 
  • Total fat 
  • Saturates 
  • Carbohydrate 
  • Sugars 
  • Protein 
  • Salt 

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