The tea gardens in Darjeeling, their unique location in the foothills of the Indian Himalaya and the microclimate typical for these remote mountain valleys give Darjeeling tea its distinct and unmistakable flavour.
Aroma: Opening with the fresh scent of lemon balm and marigold combined with the slightly herby notes of delicate, flowery Darjeeling tea leaves.
Taste: Harmonious sweet/sour interplay, long lasting acerbic notes of green tea, minerals, creamy and rounded finish.
Food pairing: foamed pea soup with crab meat, sushi and sashimi
Alcohol content: |
0% alcohol |
Bottle size: |
0,75 |
Colour: |
white |
FoodPairing: |
asian food, dishes with fish |
Fruit: |
Apple, Pear |
Production guidelines: |
Schwäbisches WiesenObst |
Reason to drink: |
After-Work, Wedding, Baptism, Time for an aperitif, Garden party, be creative, Time with friends, Romantic Evening, Romantic evening, Celebrations to toast, Birthday, Party, Celebration, just for fun |
Spices: |
Ginger |
Taste: |
sour, dry |