MeadowFruit Cider - alcohol free dry
The de-alcoholisation of our cider takes place in-house through vacuum distillation at a gentle 35°C. This preserves the characteristic and the fresh aromas.
The heritage apple and pear varieties we process are characterised by their fresh acidity and the tartness of tannins. For even more complexity, we work with selected herbs, blossoms and spices. We do not use any added aromas, concentrates or sugar.
Aroma: Red berries, refreshingly edgy with a tangy hop aroma.
Taste: striking sweet sour-interplay, tantalising bitter notes with tart accents of the non-alcoholic red wine.
Food pairing: to grilled meats, on its own
Non-alcoholic mixed apple wine drink with 50% de-alcoholised apple wine.
Alcohol content: |
< 0,5% alcohol |
Allergens: |
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