0% alcohol
Our premium enjoyment box - alcohol free
The following non-alcoholic moments of enjoyment are included:
37° 0,75l
Pinot Noir | Raspberry | Cherry
Food pairing: Ideal with fine meat dishes, game and game bird, root vegetables, as well as accompaniment with dark chocolate.
Aroma: rasberry and cherry, delicate, multilayered
Aroma: rasberry and cherry, delicate, multilayered
Taste: red berries, fine tannins, dry
Ingredients: wine from grapes de-alcoholised 69% (of which Pinot Noir 98%), cherry juice (11%), strawberry juice, blackberry juice, raspberry juice (4%), yeast extract, herb extract, extract from blossoms 0.2% and spices.
Contains sulphites. De-alcoholised, aromatised beverage containing wine
Edition Zwölberich 0,75l
Cuvée Reserve matured in wooden barrels
Aroma: Elderberry, red berries, wood barrel notes
Taste: Hints of vanilla and cinnamon, full bodied, spicy, dry
Food pairing: hearty meat dishes, cheese, pasta dishes with fruit components
Ingredients: wine from grapes de-alcoholised 83%* (Pinot Noir Précoce, Pinot Noir, Dornfelder, Regent), blackberry juice*, current juice*, pear juice*, blueberry juice*, grape juice*, glycerin, herb extract*, extract from blossoms* and spices*.
*from organic agriculture
Contains sulphites. De-alcoholised aromatised beverage containing wine.
C.- Bratbirne Heritage perry pear – the queen among alcohol free drinks 0,75l
made from the variety Champagner Bratbirne
Aroma: fine fragrance of Champagner Bratbirne Heritage perry pear, with fine notes of dried fruit. White blossoms, characterised by brioche notes from bottle fermentation of the sparkling wine on yeast for several years.
Taste: restrained sweetness and well integrated acidity. Fine taste of Champagner Bratbirne Heritage perry pear with subtle tannin notes in the finish. Dealcoholised sparkling pear wine beverage with herbs and spices.
Food pairing: as aperetif, with delicate, light fish dishes
Ingredients: 62% pear wine dealcoholised, pear juice, carbon dioxide added.
Dealcoholised, pear wine based drink with herbs and spices.
Blanc de Blanc 0,75l
with Chardonnay
Aroma/taste: apple, citrus fruits and white blossoms in fine brioche notes, caramel
Ingredients: dealcoholised wine 85% (80% Chardonnay-, 20% Colambard grapes; preservative; sulfites), apple juice, gooseberry juice, madarin juice, herbs, blossoms and spices (hazelnut), vegetable glycerin, carbon dioxide.
ViSecco Sauvignon Blanc 0,75l
Meadow fruit | Herbs | Blossoms
The refreshing scent evokes fresh grass, tropical fruits, citrus and blossoms. In terms of taste, it reveals a lively acidity followed by fruity-floral notes and subtle spiciness, providing a well balanced flavour experience. Ideal as an aperitif or with various dishes. ViSecco adds a special touch to any occasion. Experience artisanal perfection with every sip.
Ingredients: dealcoholised wine 41% (Sauvignon Blanc, preservative: sulfites), grape juice 28%, apple juice 18%*, pear juice 9%*, peach juice, extract from garden balm and lemon verbena, elderberry-and acacia blossoms, spices, carbon dioxide
*made from swabian meadow fruits
ViSecco Pinot Meunier 0,75l
Meadow fruit | Herbs | Blossoms
The aroma is berry-fruity with red beeries and grapes, along with subtle bitter notes.
The taste is dominated by fresh acidity, characterised by red currants, harmoniously rounded out by mild notes of Pinot Meunier.
Food pairing: as an aperitif or with light starters such as quiche with salmon and goat's cream cheese, strawberry ans aparagus salad, with fish dishes: for example grilled red mullet or risotto with a fruity component, like sour cherries or cranberries with strawberry and yoghurt dessert.
Ingredients: grape juice 45% (Pinot Meunier), dealcoholised wine 27% (Sauvignon Blanc, preservative: sulfites), apple juice 21%*, pear juice*, spices, herbs and blossoms, carbon dioxide
*made from swabian meadow fruits
Cuvée no. 7 0,375l
Damson | Gelbmöstler Pear | Lemon Verbena
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.
Food pairing: Game terrine with fruit component (mountain cranberry, damson) | Kaiserschmarrn (traditional Austrian dessert) with baked damson | Topfenknödel (traditional Austrian dessert)
Ingredients: Pear juice (55%), damson juice (40%), herbs, carbon dioxide.
Cuvée no. 12 0.375l
Pinot Meunier | Currant Twigs
Aroma: Fruity, fragrant notes of red berries and blue grapes with subtle herbaceous tones and aromatic facets of red bell peppers.
Taste: Fresh acidity of red currants with sweetish echoes of blue grapes. Aromatic herbaceous centre piece with fine, slight heat in the finish.
Food pairing: With wild fowl and pan fried veal combined with a spicy sauce, fruit accentuated starters in combination with dark meat, beef or tuna tartar
Ingredients: Grape juice (60 %), apple juice, chopped blackcurrant twigs and spices, with extra fine ‘pearl carbonation’.
36° 0,375l
Grenache l Damson l Herbs
Food pairing: with strong flavoured dishes, dark sauces, aged hard cheese
Aroma: current and plum, ethereal, strong in character
Taste: berries, opulent, dark, Mediterranean herbs, expressive tannins
Ingredients: wine from grapes de-alcoholised 75% (of which Grenache 60%, Syrah 40%), damson juice (10%)*, grape juice*, current juice*, blackberry juice*, herb extract (0,2%) *, extract from blossoms* and spices*
*from organic agriculture
Contains sulphites. De-alcoholised, aromatised beverage containing wine
Organic [dʒɪn] BITTER 0,375l
Juniper | Hydrolat | Bitter
Aroma: The flavours burst out as soon as it is poured into the glass. It starts with lemony freshness, closely followed by ethereal juniper. The main flavour of bitter orange sets a central accent. From here, the finely resinous and spicy woody notes take us back to the Swabian Alb and the juniper bushes. It continues with floral notes that are reminiscent of lavender and have an ethereal effect. Heading south, the gin leaves us smelling bitter, with fruity, ripe yellow fruits such as apricot and juicy mirabelle plums.
Taste: The gin bitter already gives it away in its name. The initial fruity, sweetish prelude is followed by a strong, flavoursome middle section. The bitter flavours play a key role here. The flavour is reminiscent of Campari due to the tart notes of bitter orange, but much finer and more ethereal due to juniper and Douglas fir. In the very long aftertaste, the fine cucumber flavour hits the line where you want to try it again to taste even more of the aromas.
Ingredients: Apple juice (52 %)**, cucumber juice*, gooseberry*, hydrolat from juniper (0,5 %)*, douglas fir*, orange*, meadowsweet*, mint*, angelica*, aniseed*, herbs* and spices*, carbon dioxide.
*DE-ÖKO-006 EU/Non-EU-Agriculture certified **made from Schwäbischem WiesenObst
Beverage based on apple juice with herbs and spices.
Organic AECHT [KIMMEL] 0,375l
Caraway | Hydrolat | Dill
Aroma: green notes of dill, green bell pepper, and fresh cucumber. Following full, ethereal notes of cumin unfold. Wrapped in warm hints of honey and soft chamomile blossom. Delicate, fresh nuances reminiscent of mint and lemon provide lightness and finesse.
Taste: With the full, aromatic notes of caraway comes a delicate, sensual taste of fine honey. Not sweet, but captivating in the mid-palate and finish, the defining notes of powdery minerality and tannins are found. The interplay between soft, ethereal notes and tension-filled freshness makes you crave more.
Food pairing: light, poached fish dishes with pan fried vegetables like fennel and carottes, with hard cheese, oriental dishes spiced with cumin like falafel, humus or grilled aubergine
Ingredients: Pear juice (63%)**, gooseberry juice*, caraway hydrolat (2,4%)*, caraway (0,04%)*, dill (0,01%)*, herbs*, spices*, carbon dioxide. Beverage based on pear juice with herbs and spices.
*DE-ÖKO-006 EU/Non-EU-Agriculture certified **made from Schwäbischem WiesenObst
*DE-ÖKO-006 EU/Non-EU-Agriculture certified **made from Schwäbischem WiesenObst
Swabian MeadowFruit Cider rosé - alcohol free dry 0,33l
Aroma: Red berries, refreshingly edgy with a tangy hop aroma.
Taste: striking sweet sour-interplay, tantalising bitter notes with tart accents of the non-alcoholic red wine.
Food pairing: to grilled meats, on its own
Swabian MeadowFruit Cider – alcohol free mild 0,33l
Aroma: fragrant fresh pear, white blossoms, yeast notes.
Taste: sweet sour interplay of apple with a slightly tart body of wine pear. Off-dry, demi sec – light, refreshing and sparkling.
Food pairing: with barbequed meat or vegetables or on a picnic.
Organic White 0,2l
Apple | Quince | Acacia Blossom
Aroma: Fully ripened exotic fruit, reminiscent of honey and white blossoms.
Taste: Subtle sweetness, medium dry finish with well integrated tannins.
Ingredients: Apple juice (47%)*, grape juice*, quince juice (19%)*, extraction from birch leaves*, elderberry flowers*, acacia flowers (0.2%), white tea*, herbs*, spices* and carbon dioxide. *DE-ÖKO-006 EU/Non-EU-Agriculture certified
Beverage based on apple juice with herbs and spices.
Organic Rose 0.2l
Apple | Rose | Mint
Aroma: Ripe raspberry and delicate rose, fresh, aromatic, ripe apple.
Taste: Fresh, delicate fruitiness, sweet raspberry with fragrant rose in the centre aromatic finish with distinct notes of apple
Food pairing: on its own, as aperitif, with fresh berries
Ingredients: Apple juice (90%), raspberry juice, blackberry juice, rosewater (0.2%), extraction from mint (0.1%), spices, carbon dioxide. Beverage based on apple juice with herbs and spices.
Cuvée no. 11 0.2l
Unripe Apple | Oak leaf
Aroma: citrus fruit with intensive notes of white blossoms, underlaid with a hint of vanilla and fresh apple.
Taste: A lean, light and tangy alcohol free variation from Manufaktur Jörg Geiger, with less sweetness and more lemony freshness instead. Fresh notes of jasmine blossom emerge in the medium-length finish.
Pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal fillet with thyme jus, white asparagus with melted butter.
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage based on apple juice with herbs and spices.
Cuvée no. 23 0,2l
Rhubarb | Apple | Blossoms
Aroma: a dominant freshness of rhubarb with a light fragrance of apple blossom and rose petals.
Taste: vanilla and fresh apple, lasting acerbity of oxalis and sorrel.
Pairing: with fruity starters, desserts and cakes.
Ingredients: rhubarb juice (54%), apple juice (46%), rose and apple blossoms, spices, carbon dioxide.
Beverage based on apple juice with herbs and spices.
Book - Why does it taste so unique?
Jörg Geiger, WiesenObst and the roots of the manufactory
Recipe booklet
Only available while stocks last.
| Alcohol content: | 0% alcohol |
|---|
Nutrition Facts per 100ml
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt
Tasting package - "the premium enjoyment box" - alcohol-free
Alcohol-free tasting set, stored decoratively on hay
€199.00*
% €219.60* (9.38% saved)
Article number: A089091
Available, delivery time: 6-9 days
Keine Lieferung bis Weihnachten garantiert
Available, delivery time: 6-9 days
Keine Lieferung bis Weihnachten garantiert
You can exchange reward points for reward items the next time you order.
Our premium enjoyment box - alcohol free
The following non-alcoholic moments of enjoyment are included:
37° 0,75l
Pinot Noir | Raspberry | Cherry
Food pairing: Ideal with fine meat dishes, game and game bird, root vegetables, as well as accompaniment with dark chocolate.
Aroma: rasberry and cherry, delicate, multilayered
Aroma: rasberry and cherry, delicate, multilayered
Taste: red berries, fine tannins, dry
Ingredients: wine from grapes de-alcoholised 69% (of which Pinot Noir 98%), cherry juice (11%), strawberry juice, blackberry juice, raspberry juice (4%), yeast extract, herb extract, extract from blossoms 0.2% and spices.
Contains sulphites. De-alcoholised, aromatised beverage containing wine
Edition Zwölberich 0,75l
Cuvée Reserve matured in wooden barrels
Aroma: Elderberry, red berries, wood barrel notes
Taste: Hints of vanilla and cinnamon, full bodied, spicy, dry
Food pairing: hearty meat dishes, cheese, pasta dishes with fruit components
Ingredients: wine from grapes de-alcoholised 83%* (Pinot Noir Précoce, Pinot Noir, Dornfelder, Regent), blackberry juice*, current juice*, pear juice*, blueberry juice*, grape juice*, glycerin, herb extract*, extract from blossoms* and spices*.
*from organic agriculture
Contains sulphites. De-alcoholised aromatised beverage containing wine.
C.- Bratbirne Heritage perry pear – the queen among alcohol free drinks 0,75l
made from the variety Champagner Bratbirne
Aroma: fine fragrance of Champagner Bratbirne Heritage perry pear, with fine notes of dried fruit. White blossoms, characterised by brioche notes from bottle fermentation of the sparkling wine on yeast for several years.
Taste: restrained sweetness and well integrated acidity. Fine taste of Champagner Bratbirne Heritage perry pear with subtle tannin notes in the finish. Dealcoholised sparkling pear wine beverage with herbs and spices.
Food pairing: as aperetif, with delicate, light fish dishes
Ingredients: 62% pear wine dealcoholised, pear juice, carbon dioxide added.
Dealcoholised, pear wine based drink with herbs and spices.
Blanc de Blanc 0,75l
with Chardonnay
Aroma/taste: apple, citrus fruits and white blossoms in fine brioche notes, caramel
Ingredients: dealcoholised wine 85% (80% Chardonnay-, 20% Colambard grapes; preservative; sulfites), apple juice, gooseberry juice, madarin juice, herbs, blossoms and spices (hazelnut), vegetable glycerin, carbon dioxide.
ViSecco Sauvignon Blanc 0,75l
Meadow fruit | Herbs | Blossoms
The refreshing scent evokes fresh grass, tropical fruits, citrus and blossoms. In terms of taste, it reveals a lively acidity followed by fruity-floral notes and subtle spiciness, providing a well balanced flavour experience. Ideal as an aperitif or with various dishes. ViSecco adds a special touch to any occasion. Experience artisanal perfection with every sip.
Ingredients: dealcoholised wine 41% (Sauvignon Blanc, preservative: sulfites), grape juice 28%, apple juice 18%*, pear juice 9%*, peach juice, extract from garden balm and lemon verbena, elderberry-and acacia blossoms, spices, carbon dioxide
*made from swabian meadow fruits
ViSecco Pinot Meunier 0,75l
Meadow fruit | Herbs | Blossoms
The aroma is berry-fruity with red beeries and grapes, along with subtle bitter notes.
The taste is dominated by fresh acidity, characterised by red currants, harmoniously rounded out by mild notes of Pinot Meunier.
Food pairing: as an aperitif or with light starters such as quiche with salmon and goat's cream cheese, strawberry ans aparagus salad, with fish dishes: for example grilled red mullet or risotto with a fruity component, like sour cherries or cranberries with strawberry and yoghurt dessert.
Ingredients: grape juice 45% (Pinot Meunier), dealcoholised wine 27% (Sauvignon Blanc, preservative: sulfites), apple juice 21%*, pear juice*, spices, herbs and blossoms, carbon dioxide
*made from swabian meadow fruits
Cuvée no. 7 0,375l
Damson | Gelbmöstler Pear | Lemon Verbena
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.
Food pairing: Game terrine with fruit component (mountain cranberry, damson) | Kaiserschmarrn (traditional Austrian dessert) with baked damson | Topfenknödel (traditional Austrian dessert)
Ingredients: Pear juice (55%), damson juice (40%), herbs, carbon dioxide.
Cuvée no. 12 0.375l
Pinot Meunier | Currant Twigs
Aroma: Fruity, fragrant notes of red berries and blue grapes with subtle herbaceous tones and aromatic facets of red bell peppers.
Taste: Fresh acidity of red currants with sweetish echoes of blue grapes. Aromatic herbaceous centre piece with fine, slight heat in the finish.
Food pairing: With wild fowl and pan fried veal combined with a spicy sauce, fruit accentuated starters in combination with dark meat, beef or tuna tartar
Ingredients: Grape juice (60 %), apple juice, chopped blackcurrant twigs and spices, with extra fine ‘pearl carbonation’.
36° 0,375l
Grenache l Damson l Herbs
Food pairing: with strong flavoured dishes, dark sauces, aged hard cheese
Aroma: current and plum, ethereal, strong in character
Taste: berries, opulent, dark, Mediterranean herbs, expressive tannins
Ingredients: wine from grapes de-alcoholised 75% (of which Grenache 60%, Syrah 40%), damson juice (10%)*, grape juice*, current juice*, blackberry juice*, herb extract (0,2%) *, extract from blossoms* and spices*
*from organic agriculture
Contains sulphites. De-alcoholised, aromatised beverage containing wine
Organic [dʒɪn] BITTER 0,375l
Juniper | Hydrolat | Bitter
Aroma: The flavours burst out as soon as it is poured into the glass. It starts with lemony freshness, closely followed by ethereal juniper. The main flavour of bitter orange sets a central accent. From here, the finely resinous and spicy woody notes take us back to the Swabian Alb and the juniper bushes. It continues with floral notes that are reminiscent of lavender and have an ethereal effect. Heading south, the gin leaves us smelling bitter, with fruity, ripe yellow fruits such as apricot and juicy mirabelle plums.
Taste: The gin bitter already gives it away in its name. The initial fruity, sweetish prelude is followed by a strong, flavoursome middle section. The bitter flavours play a key role here. The flavour is reminiscent of Campari due to the tart notes of bitter orange, but much finer and more ethereal due to juniper and Douglas fir. In the very long aftertaste, the fine cucumber flavour hits the line where you want to try it again to taste even more of the aromas.
Ingredients: Apple juice (52 %)**, cucumber juice*, gooseberry*, hydrolat from juniper (0,5 %)*, douglas fir*, orange*, meadowsweet*, mint*, angelica*, aniseed*, herbs* and spices*, carbon dioxide.
*DE-ÖKO-006 EU/Non-EU-Agriculture certified **made from Schwäbischem WiesenObst
Beverage based on apple juice with herbs and spices.
Organic AECHT [KIMMEL] 0,375l
Caraway | Hydrolat | Dill
Aroma: green notes of dill, green bell pepper, and fresh cucumber. Following full, ethereal notes of cumin unfold. Wrapped in warm hints of honey and soft chamomile blossom. Delicate, fresh nuances reminiscent of mint and lemon provide lightness and finesse.
Taste: With the full, aromatic notes of caraway comes a delicate, sensual taste of fine honey. Not sweet, but captivating in the mid-palate and finish, the defining notes of powdery minerality and tannins are found. The interplay between soft, ethereal notes and tension-filled freshness makes you crave more.
Food pairing: light, poached fish dishes with pan fried vegetables like fennel and carottes, with hard cheese, oriental dishes spiced with cumin like falafel, humus or grilled aubergine
Ingredients: Pear juice (63%)**, gooseberry juice*, caraway hydrolat (2,4%)*, caraway (0,04%)*, dill (0,01%)*, herbs*, spices*, carbon dioxide. Beverage based on pear juice with herbs and spices.
*DE-ÖKO-006 EU/Non-EU-Agriculture certified **made from Schwäbischem WiesenObst
*DE-ÖKO-006 EU/Non-EU-Agriculture certified **made from Schwäbischem WiesenObst
Swabian MeadowFruit Cider rosé - alcohol free dry 0,33l
Aroma: Red berries, refreshingly edgy with a tangy hop aroma.
Taste: striking sweet sour-interplay, tantalising bitter notes with tart accents of the non-alcoholic red wine.
Food pairing: to grilled meats, on its own
Swabian MeadowFruit Cider – alcohol free mild 0,33l
Aroma: fragrant fresh pear, white blossoms, yeast notes.
Taste: sweet sour interplay of apple with a slightly tart body of wine pear. Off-dry, demi sec – light, refreshing and sparkling.
Food pairing: with barbequed meat or vegetables or on a picnic.
Organic White 0,2l
Apple | Quince | Acacia Blossom
Aroma: Fully ripened exotic fruit, reminiscent of honey and white blossoms.
Taste: Subtle sweetness, medium dry finish with well integrated tannins.
Ingredients: Apple juice (47%)*, grape juice*, quince juice (19%)*, extraction from birch leaves*, elderberry flowers*, acacia flowers (0.2%), white tea*, herbs*, spices* and carbon dioxide. *DE-ÖKO-006 EU/Non-EU-Agriculture certified
Beverage based on apple juice with herbs and spices.
Organic Rose 0.2l
Apple | Rose | Mint
Aroma: Ripe raspberry and delicate rose, fresh, aromatic, ripe apple.
Taste: Fresh, delicate fruitiness, sweet raspberry with fragrant rose in the centre aromatic finish with distinct notes of apple
Food pairing: on its own, as aperitif, with fresh berries
Ingredients: Apple juice (90%), raspberry juice, blackberry juice, rosewater (0.2%), extraction from mint (0.1%), spices, carbon dioxide. Beverage based on apple juice with herbs and spices.
Cuvée no. 11 0.2l
Unripe Apple | Oak leaf
Aroma: citrus fruit with intensive notes of white blossoms, underlaid with a hint of vanilla and fresh apple.
Taste: A lean, light and tangy alcohol free variation from Manufaktur Jörg Geiger, with less sweetness and more lemony freshness instead. Fresh notes of jasmine blossom emerge in the medium-length finish.
Pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal fillet with thyme jus, white asparagus with melted butter.
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage based on apple juice with herbs and spices.
Cuvée no. 23 0,2l
Rhubarb | Apple | Blossoms
Aroma: a dominant freshness of rhubarb with a light fragrance of apple blossom and rose petals.
Taste: vanilla and fresh apple, lasting acerbity of oxalis and sorrel.
Pairing: with fruity starters, desserts and cakes.
Ingredients: rhubarb juice (54%), apple juice (46%), rose and apple blossoms, spices, carbon dioxide.
Beverage based on apple juice with herbs and spices.
Book - Why does it taste so unique?
Jörg Geiger, WiesenObst and the roots of the manufactory
Recipe booklet
Only available while stocks last.
| Alcohol content: | 0% alcohol |
|---|
Nutrition Facts per 100ml
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt